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PRINT the recipe here: https://www.wyseguide.com/bread-and-butter-quick-pickles/ If you’re scared of canning but want to learn the art of preserving, making a refrigerator pickle is the way to go! This easy-to-make recipe is terrific if you want some quick pickles with a classic flavor profile! INGREDIENTS - 2 lb cucumbers - 1 cup water - 1 cup apple cider vinegar - 1 tbsp kosher salt - 3 tbsp sugar - 1 tsp turmeric - 1/4 tsp red pepper flakes - 3/4 tsp whole cloves (about 5 cloves) - 1 tsp must

PRINT the recipe: https://www.wyseguide.com/can-peaches/ Are you sad, like me, that peach season is almost over? Well, then this is the video for you! Canning peaches is easy and gives you the freshest peaches all year long. What I love is this can be done on any scale, like three jars in my case, so it isn’t overwhelming. Happy canning! INGREDIENTS For the syrup: - 2 1/2 cups water - 1/2 cup honey - 1 tbsp lemon juice For the jars: - 6-10 lb peaches (small to medium in size), peeled, pitted, an