Canning Salsa RecipeThis salsa is shelf-stable for over 2 years!Ingredients:- 16 cups diced tomatoes- 3 sweet onions- 3 large sweet peppers (or 6 small sweet peppers)- 6 hot peppers (can include a combination of jalapeño, habanero, cayenne, etc.)- 1/3 cup tomato paste- Salt and pepper to taste- 1 cup vinegar (this helps make the salsa shelf-stable)- 1 tablespoon honey or sugar (to offset the vinegar taste)- A small amount of fresh parsley or cilantroInstructions:1. In a large saucepan, bring the
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Canning Salsa RecipeThis salsa is shelf-stable for over 2 years!Ingredients:- 16 cups diced tomatoes- 3 sweet onions- 3 large sweet peppers (or 6 small sweet peppers)- 6 hot peppers (can include a combination of jalapeño, habanero, cayenne, etc.)- 1/3 cup tomato paste- Salt and pepper to taste- 1 cup vinegar (this helps make the salsa shelf-stable)- 1 tablespoon honey or sugar (to offset the vinegar taste)- A small amount of fresh parsley or cilantroInstructions:1. In a large saucepan, bring the
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