Pork Tenderloin with an Apricot Bourbon Glaze on the Kamado Joe Soapstone馃構 Recipe:馃憞 - Smoke the tenderloin at 250 F until internal hits 120 F - Heat your soapstone to 425 degrees F - Sear the pork on all sides until internal hits 145 F - 5 minutes before removing, pour the glaze over top Apricot bourbon glaze (heat up till viscous) - 4 tbsp apricot preserve - 1 shot bourbon - 2 tbsp brown sugar 馃摳 : @bacusbbq #KamadoJoe #porkrecipe #instagrilling #bbq #soapstone | Kamado Joe
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Pork Tenderloin with an Apricot Bourbon Glaze on the Kamado Joe Soapstone馃構 Recipe:馃憞 - Smoke the tenderloin at 250 F until internal hits 120 F - Heat your soapstone to 425 degrees F - Sear the pork on all sides until internal hits 145 F - 5 minutes before removing, pour the glaze over top Apricot bourbon glaze (heat up till viscous) - 4 tbsp apricot preserve - 1 shot bourbon - 2 tbsp brown sugar 馃摳 : @bacusbbq #KamadoJoe #porkrecipe #instagrilling #bbq #soapstone | Kamado Joe
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