Smoked Chilean Sea Bass w/ Garlic Brown Butter: Recipe Below⬇️ First time cooking anything Sea Bass and it’s pretty damn good. It definitely won’t be my last. And w/ this garlic brown butter to top it off was next level 💰 _______________________________________ 𝙄𝙣𝙨𝙩𝙧𝙪𝙘𝙩𝙞𝙤𝙣𝙨: • Olive oil as a binder then seasoned w/ @boarsnightout White Lighting and fresh cracked pepper • Inserted my @MEATER wireless meat thermometer and set temp to 127 • Drizzled more olive oil on a soaked cedar pla
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Smoked Chilean Sea Bass w/ Garlic Brown Butter: Recipe Below⬇️ First time cooking anything Sea Bass and it’s pretty damn good. It definitely won’t be my last. And w/ this garlic brown butter to top it off was next level 💰 _______________________________________ 𝙄𝙣𝙨𝙩𝙧𝙪𝙘𝙩𝙞𝙤𝙣𝙨: • Olive oil as a binder then seasoned w/ @boarsnightout White Lighting and fresh cracked pepper • Inserted my @MEATER wireless meat thermometer and set temp to 127 • Drizzled more olive oil on a soaked cedar pla
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