Back to Basics. Lobster, because you’re fancy! . . . #lobster #foodies #cookingwithshereen | Cooking with Shereen
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Back to Basics. Lobster, because you’re fancy! . . . #lobster #foodie…
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Making those "fancy" lobster tails is WAY easier than you think! Here's how it works: 1 - cut a "V" in the top of the tail shell 2 - Insert your finger between the spine and the meat and push the meat up through the "V" you've already cut 3 - Remove the vein 4 - Replace the "V" without the shell (the little sliver of meat you removed when you cut the "v") That's it! | The Kilted Chef
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Making those "fancy" lobster tails is WAY easier than you think! Here'…
1.3K viewsMar 26, 2024
FacebookThe Kilted Chef
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Lobster Stuffed Shells Creamy, cheesy, and packed with sweet lobster goodness—these stuffed shells are pure comfort with a fancy twist. Whether it’s date night or a dinner party, this dish always steals the spotlight! Ingredients: 20 jumbo pasta shells, cooked and cooled 1 lb lobster meat, chopped 1 ½ cups ricotta cheese 1 cup shredded mozzarella cheese 1/2 cup grated Parmesan cheese 1 egg 1 teaspoon garlic powder 1 tablespoon fresh parsley, chopped Salt & pepper, to taste For the Cream Sauce: 2
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