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Feast’s comfort food special is filled with delicious recipes to get you through the cold winter months. Featuring Thomasina Miers’ macaroni cheese with kale, Yotam Ottolenghi’s gnocchi with sumac onions and a veg toad in the hole from Anna Jones. Only with The Guardian tomorrow https://www.theguardian.com/info/2018/jun/08/sign-up-to-hear-about-our-weekend-newspapers | The Guardian
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Learn how to make easy everyday dishes with a satisfying twist. 🥗 Start with a free trial on the Guardian Feast app. | The Guardian
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