Recipe at: http://www.themeatmen.sg/steamed-barramundi-with-chinese-ham The smokiness of the Jinhua ham heightens the subtle sweetness of Kuhlbarra's barramundi fish. The steamed barramundi fillets are juicy, flaky and simply just melts in your mouth. The splash of hot oil before serving binds the flavors and gives it a smooth finish. The taste of the fish, ham, mushroom and arrowroot in one bite is a burst of flavour that explodes to tasty goodness. To get your fill of barramundi goodness this

Steamed Ham!? 😲🇨🇦 @firehousesubsca steams the meat before adding it to your sandwich. Why didn’t I think of that!? Great time trying Firehouse Subs and meeting @kevin.c.wendt ! #firehousesubs #subs #canada #foodreview #foodie #foodeh #tastetest #foodreview #foodcritic #toronto #canadian | Joseph's Vlog