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How to make pasta with summer squash! Who has eaten the summer squash called cucuzza which looks like a baseball bat? Well, the leaves are edible, they are called tenerumi, and in the Palermo area they are served with pasta as a thick soup. It's a great way to use a very vigorous plant, and Maria shares her recipe. Zucchini/courgette leaves are also edible, so you can swap these if you want. Maria's recipe is: For the tomato sauce: olive oil, 1 kilo best flavoured tomatoes, skinned and pureed, 6

Rach calls this pasta, which is so simple and so delicious, a mashup of Calabrian cuisine and Sicilian cuisine. "It's two dishes in one," she says. "Just the cauliflower portion of this would be a fantastic side dish for any holiday meal, all winter long, just tasty and pretty. But we're going to put it on walnut and triple-cheese spiral pasta—also super delicious. We're marrying those two dishes and putting the roasted cauliflower with all its sweet, savory, salty flavors on top of this creamy,