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Dinner in 30 I have seen countless chefs share this centuries-old Chinese cooking technique and I don’t know why it took me so long to try it, but it truly is a game changer. But both of these cooking hacks will take your stir-fry to the next level well also saving time! Hack 1 VELVETING CHICKEN OR BEEF: Tossing thinly sliced beef with a little baking soda and letting it sit for 15–20 minutes makes it unbelievably tender. It’s called velveting, and while the baking soda is doing its thing, you c
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French Dip in 5 minutes?! 💯 With just a handful of ingredients, you’ve got a super satisfying sandwich. 🥪 Save this one on @myrecipes for later. The app makes it easy to save and organize all your recipes. Ingredients: 4 hoagie rolls, split lengthwise but still connected 8 slices provolone cheese, halved 1 (10.5 ounce) can beef consomme 1 (10.5 ounce) can French onion soup 1 1/2 cups water 3/4 pound thinly sliced roast beef Directions: Preheat the oven’s broiler to Low Broil. Place 2 half slic
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Day 8 of my 20 minute dinner series continues with my Middle Eastern Inspired Smashed Pita 🤤 Recipe is below! ⬇️ Ingredients Tahini Sauce * 1/2 cup tahini * 1 lemon juiced, about 1/4 cup * 3 garlic cloves minced * 1 tbsp maple syrup * 2-3 tbsp cold water to thin the sauce * salt to taste Ground Beef * 650 grams lean ground beef * 1 tbsp seven spices or a mix of black pepper, all spice, cinnamon, cloves, nutmeg, cumin and coriander * 1/2 tsp salt Extras * 6 pitas warmed * 2 cups romaine lettuce
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My very first meal I posted! This has been a crazy journey and I am so happy to be here! I am where I am, because of YOU GUYS and I am so thankful for each and every single one of you🫶🏼 1 year later and I feel like we’re still just getting started!! Thank yall for the comments, the love, the shares and the support! I see all of you and I plan to stay here for the long haul! Cheers to where we started and to where we are now! Chicken Fettuccine to celebrate🥳 @Hayden Kaine Pitre @Baylee Hayes @
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Home Cooking Sessions with @Le Creuset : Meatballs Al Forno, all made in my 3.5 qt Le Creuset Braiser. #LeCreusetPartner - 1. Combine the beef and veal mince with milk soaked bread, Parmesan, garlic, parsley, egg, Calabrian chilli and ricotta, then shape into evenly sized meatballs. 2. Add a little olive oil to the hot braiser and sear the meatballs in batches until deeply browned all over, then set aside. 3. To the same braiser, add finely diced onion and garlic and cook until fragrant, followe
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This delicious Easy Korean Beef Bowl is quick and easy to make with ground beef! 🙌 In this YouTube episode, Nicole shares 5 creative, flavor-packed recipes that transform a pound of ground beef into something exciting. 😋 These simple recipes are perfect for busy weeknights when you want to switch up your dinner routine. 👀 Tap the link in our bio to watch now! ⤴️ 🎥: Nicole @nicolesperfectbite #beef #korean #bowl #easy #easyrecipes #dinner #mealprep #cooking
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I had to take the most popular recipe on the blog right now and make another version!! This time with a cheddar bay biscuit crust brushed with garlic butter 🤎🙈 just like red lobsters! Sharing the full recipe tomorrow!
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Y’all remember my Granny’s Chicken & Rice that went viral?! 🥹❤️ Well, if y’all loved that recipe, I just know you’re gonna love this one too!! I was in the kitchen playing around and came up with my own chicken & rice recipe, and y’all… it turned out SO good!! 🤤 There’s just something about a good, comforting chicken & rice meal that I’ll never get tired of! I can’t wait for y’all to try this one! ❤️ #chickenrecipe #soulfood #comfortfood #chickenandrice #easyrecipe
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