I spent the day at Perdue Farms learning how they raise and source the chicken that ends up on our tables. What I saw was a mix of tradition and technology — a look at what modern poultry farming really is. Family farmers raise the birds. Local grain farmers grow the feed. The chickens are never given antibiotics, and some barns even run on solar energy. It’s a system built on partnership and transparency. I’ve always said good food starts with good farming. This visit reminded me how much scien