Pani Puri, it’s an emotion! Homemade puri & pani, follow the recipe to the T & you’ll have crispy & puffed up puris. 👇Ingredients 👇For making Puri Fine Semolina or Sooji or Rava - 1 cup Baking soda- ⅛ tsp Salt- ¼ tsp Oil- 1 tbsp All purpose flour or Maida- 1 tbsp Water- 6 tbsp 👇For making Tamarind Chutney Fresh tamarind- 4 inch slice Lukewarm water- 1 cup Jaggery- 3 tbsp Cumin powder- 1/2,tsp Chaat masala- 1 tsp Salt- ¾ tsp Water- 3 cups 👇For making Pani Cilantro, chopped- ½ cup Mint leaves-

Another recipe, which I made years ago :). Here is a the recipe of how to make Pani Puri at home. Make this for the festival of holi when you have friends and family over. Would love to know if you tried it. Recipe link - https://www.archanaskitchen.com/calcutta-style-puchka-pani-puri-gol-gappa | Archana's Kitchen

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