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Cooking fried fish with pickled mango recipe
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I made a dish sponge you can ACTUALLY eat! ✨Recipe: Ingredients: • ¼ cup plus 3 tbsp granulated sugar • 2 tbsp honey • 2 tbsp water • ⅛ tsp salt • ¾ tsp baking soda Directions: 1. In a large saucepan, combine the sugar, honey, water, and salt. Heat over medium-high heat, gently swirling the pan occasionally, until the mixture reaches 300°F on a candy thermometer. Avoid stirring as the sugar cooks. 2. Immediately remove the saucepan from the heat and add the baking soda. Gently fold in until full
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Die perfekte Suppe, wenn es schnell gehen soll und man Lust auf etwas richtig Leckeres hat. ❤️ Zutaten: * Etwas Butter * 1 rote Zwiebel * 1 Knoblauchzehe * 2 Stangen Staudensellerie * 2 Karotten * 400 g Rinderhackfleisch * 1 TL getrockneter Thymian * 1 TL getrockneter Majoran * 1 TL Paprika edelsüß * 2 Lorbeerblätter * Parmesanrinde * Salz, Pfeffer, Kräutergewürzsalz und Meersalz nach Geschmack * 1 Dose geschälte Tomaten * 2 EL Tomatenmark * 500 ml Rinderbrühe * 600–700 ml Wasser * 250 ml Crème
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