Brown Rice Lentil Congee
Brown Rice Lentil Congee
Feb 7, 2018
marystestkitchen.com
Simple Congee Recipe. Ingredients → 2 cups of cooked rice, softened 1/4 cup minced pork 1 tbsp ginger stripes Cilantro leaves for garnishing 1/2 tbsp light soy sauce 1/4 tsp salt 2 cloves garlic, chopped A few dashes of sesame seed oil 1 egg 3 cups chicken stock: https://business.facebook.com/homecookingwithsomjit/videos/999220097274619/ | Home Cooking with Somjit
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Simple Congee Recipe. Ingredients → 2 cups of cooked rice, softene…
13.1K viewsMay 27, 2021
FacebookHome Cooking with Somjit
Did you know there’s a trick to making congee in just 20 minutes? The secret is freezing uncooked rice overnight, which helps the rice break down much faster during cooking. I’m using jasmine rice, but any white rice will work–each type will give you a slightly different congee consistency. Wash, rinse, and drain the rice, then place in a zip-top bag and freeze for at least 8 hours. Add chicken broth (or your broth of your choice) to a soup pot, along with garlic, ginger, and the frozen rice. Br
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Did you know there’s a trick to making congee in just 20 minutes…
32.1K viewsMay 2, 2023
FacebookBuzzFeed Food
3 Methods for Making Traditional Congee, Chinese Rice Porridge
3 Methods for Making Traditional Congee, Chinese Rice Porridge
6 months ago
thespruceeats.com
3.1K views · 31 reactions | Easy 30-min. Chinese Chicken Congee. A comforting rice porridge with chicken, scallions and ginger that satisfies your taste buds! Recipe: https://christieathome.com/blog/chicken-congee/ | Christie at Home | Facebook
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3.1K views · 31 reactions | Easy 30-min. Chinese Chicken Congee. A c…
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FacebookChristie at Home
Rice porridge - How to cook Cantonese porridge (the traditional way)
Rice porridge - How to cook Cantonese porridge (the traditiona…
Nov 19, 2018
tasteasianfood.com
Did you know there’s a trick to making congee in just 20 minutes? @Jasmine and Tea Congee, or rice porridge, is a classic Asian comfort food that’s often eaten for breakfast or when under the weather. It’s a very simple dish that traditionally takes at least an hour to prepare, but this hack allows you to make congee in just about 20 minutes. The secret is freezing uncooked rice overnight, which helps the rice break down much faster during cooking. I’m using jasmine rice, but any white rice will
Did you know there’s a trick to making congee in just 20 minutes…
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