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Après tous vos conseils je refais une brioche aux pralines . La recette : Pâte à brioche \t•\t500 g de farine T45 ou T55 \t•\t10 g de sel \t•\t60 g de sucre \t•\t20 g de levure fraîche de boulanger \t•\t6 œufs (environ 300 g) \t•\t70 g de crème \t•\t300 g de beurre mou Garniture \t•\t250 g de pralines roses concassées grossièrement (au rouleau, pas trop fines) 1.\tDans la cuve du robot, mets la farine, le sucre, le sel (éloigné de la levure), la levure émiettée, les œufs et la crème . Pétris 4-5
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Strawberry Bread 🍓🍞 This Strawberry Bread is soft, moist, and full of sweet strawberry flavor, with a pretty pink color and an easy strawberry icing on top. The strawberry gelatin gives it that nostalgic flavor, while Greek yogurt and oil help keep the loaf tender. You can get the more detailed version with extra tips, step-by-step help, and a printable recipe on my website. Link in bio! Ingredients: 1¾ cups all-purpose flour 1 teaspoon baking powder ½ teaspoon baking soda ½ teaspoon salt ½ cu
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