Beurre Blanc Recipe: Classic Sauce with Shallot, White Wine, Butter
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Le beurre blanc, grand classique de la cuisine française. Le chef @jeffreyquetin vous dévoile ici sa version : des échalotes finement ciselées, du vin blanc, une pointe de vinaigre… Puis, une réduction lente, jusqu’à obtenir cette texture presque sirupeuse. Le beurre est ensuite incorporé progressivement, au fouet, pour créer toute l’onctuosité et l’équilibre de la sauce. Et chez Vendémiaire, on aime apporter un twist aux classiques. Ici, un beurre d’herbes au persil et cerfeuil, relevé d’une po
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