Stir Fry Chinese Green Beans with Fermented Bean Curd Recipe (With Subtitles) Chinese green beans are a crunchy, sweet vegetable that pairs well with the salty, richly creamy fermented umami bean curd. Served with congee and plain rice, this is one dish the whole family can enjoy. Ingredients ↓ Stir Fry Chinese Green Beans with Fermented Bean Curd Recipe Ingredients: 350g of green beans, cut and washed 40g or 4 pieces of fermented bean curd 1 tbsp of garlic in oil: https://business.facebook.com/
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