Pie Baking
Pie Baking
Jul 19, 2020
kingarthurbaking.com
Blind baking pie crust - how and why? How: Line your chilled pie crust with pie weights and bake for 20 minutes before adding in the filling. If you’re going to use it for a pie that isn’t going back into the oven, remove the weights and bake for a further 10 minutes. Why? We blind bake pie crust to ensure that the bottom doesn’t get soggy which is particularly important for pie such as pumpkin and sweet potato because they contain a lot of water. خبز عجينة قبل الحشوة (او الخبز الأعمى) – كيف ولي
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