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I love cooking a tri-tip the nontraditional way plus it’s overall cheaper than a full packer brisket. You can find the full recipe and how-to cooking show on MeatChurch.com (link in bio) along with our new seasoning. Have a great Sunday! #MeatChurch #BBQ #Brisket #TriTip
0:44
I love cooking a tri-tip the nontraditional way plus it’s overall cheaper than a full packer brisket. You can find the full recipe and how-to cooking show on MeatChurch.com (link in bio) along with our new seasoning. Have a great Sunday! #MeatChurch #BBQ #Brisket #TriTip
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Des baby back ribs fumés, tendres et bien caramélisés à la sauce barbecue Del Monte… 🤤🔥 Ingrédients : – 2 racks de baby back ribs – Sel, poivre, ail en poudre et paprika (rub) – Sauce barbecue Del Monte – Un peu d’eau 🔥 Étapes : 1️⃣ Enrobez généreusement les ribs de rub, puis laissez-les fumer au barbecue en cuisson indirecte pendant 1 à 2 heures. 2️⃣ Diluez 4 cuillères à soupe de sauce barbecue Del Monte avec un peu d’eau. Versez le mélange sur les ribs, enveloppez-les dans du papier alumini
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Short videos

0:45
Trisket Technique: Why Pitmasters Love This Trick
87.8K views3 weeks ago
YouTubeMeat Church BBQ
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Smoked Sausage Bites | Easy Appetizer Recipe #food
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