Need I say more? Tender chocolate cupcakes cheer up a cold rainy day here in Wanaka. | Annabel Langbein
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Need I say more? Tender chocolate cupcakes cheer up a cold rainy da…
18.5K viewsMar 23, 2016
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20K views · 424 reactions | Caramelised onions and bacon on the go for a picnic tart. It's such a glorious spring day here we just have to get out and enjoy it  | Annabel Langbein | Facebook
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20K views · 424 reactions | Caramelised onions and bacon o…
20.4K views3 weeks ago
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Starting the week with a tray of roasted beets (red and yellow) caramelised with olive oil, honey and a little pomegranate molasses, salt and pepper. The pumpkin is drizzled with olive oil, brown sugar, salt and pepper. They take about 40 minutes to cook and will keep for 4 or 5 days in the fridge – perfect to toss into bowls with grains and greens, maybe some feta and nuts, and a tangy dressing, like my Roasted Vege Platter here http://bit.ly/2gq3B7v. Such an easy way to set up a healthy week's
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Starting the week with a tray of roasted beets (red and yellow) car…
13.7K viewsDec 4, 2016
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5.6K views · 184 reactions | Catch our newest cooking show, Annabel Langbein: The Free Range Cook! In tonight's episode, the New Zealand native harvests mushrooms to use in a quick and easy teriyaki fish and mushroom bake. She also shares her recipe for a super-simple lemon and ginger ice cream served with crunchy ginger biscotti. CreateTV.com/schedule | Create TV | Facebook
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5.6K views · 184 reactions | Catch our newest cooking show, Annabe…
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Day 38. #cookingwithannabelandrose I’m in wanaka cooking over the fire and making this fabulous bbq lamb with quinoa salad. Over on stories you find the low down on cooking the quinoa for the salad and preparing the fire for cooking, as well as the recipe for the meat and the salad. You can also use couscous or rice for the salad instead of quinoa if preferred. 🌈Enjoy. Annabel and Rose | Annabel Langbein
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Day 38. #cookingwithannabelandrose I’m i…
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Ted’s on the bbq tonight cooking us a brined chicken for dinner. I’ve been out all afternoon covering up my cherry trees from the birds and I’m totally puffed . He’s got new potatoes on and broccoli and asparagus ready to go and a fresh salad made . Feeling very happy at the prospect of this yummy dinner 😊 | Annabel Langbein
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Ted’s on the bbq tonight cooking us a brined chicken for dinner. I’ve b…
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Today for #cookingwithannabelandrose I’m up the garden picking celery and seeing what’s coming on in my winter garden. It’s always such a buzz finding the fixings for dinner up here. Over on my stories today I’m transforming my gorgeous crunchy celery into a fabulous Wardolf salad. Head over there for the how to on this salad and the easy recipe. Enjoy 🌈 Annabel and Rose | Annabel Langbein
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Fresh peaches from the garden 🍑 and I’m making a cake! Day 8 #cookin…
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