Juicy prawns simmered in a traditional Goan coconut gravy, slow-cooked with spices and perfectly paired with steamed rice. Simple, soulful, and full of flavour. . . . 📍Goa Portuguesa Call for reservations and deliveries Matunga (W): 09820124433 / 022 24468262 Dubai (JLT) : 971 45776261 Dubai (Karama) : 971 508814353 . . . #gourmet #gourmetfood #restaurante #foodporn #goancurry | Goa Portuguesa Restobar
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Juicy prawns simmered in a traditional Goan coconut gravy, sl…
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Juicy prawns simmered in a rich, aromatic gravy made with traditional spices—this Prawn Curry is a seafood lover’s dream. 🍛🍤 #PrawnCurry #SeafoodLovers #IndianSeafood #CoastalFlavors #SpicyGoodness #IndianCuisine #CurryLove #FoodieFavorites #ComfortFood #OrderNow #FoodCravings #RestaurantSpecial | DC Bistro YYC
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Juicy prawns simmered in a rich, aromatic gravy made with traditio…
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Goan Prawn Curry 🦐🌴 A coastal classic—succulent prawns simmered in a rich coconut gravy with Goan spices for that perfect balance of heat and flavour. 📱Mayura (Kenrail)- 0732 224 422 📱Mayura (The Hub)- 0737 224 422 #GoanPrawnCurry #CoastalFlavours #SeafoodLovers #IndianCuisine #CoconutCurry #SpiceLovers #AuthenticGoan #FoodieFavorites | The Mayura
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Goan Prawn Curry 🦐🌴 A coastal classic—succulent prawns simme…
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Mangalorean Classics – Yetti Gassi | Prawns Curry Prawns simmered in a rich, spiced coconut gravy that captures the soul of Mangalore in every bite. Recipe 300 grams prawns, cleaned & deveined 10 to 12 dry Bedgi chillies 3 tsp coriander seeds 1 tsp cumin seeds ½ tsp 1 tsp mustard seeds ¼ tsp carom seeds ¼ tsp methi seeds ¼ tsp peppercorns curry leaves 2 small onions, chopped 7 to 9 cloves of garlic ½ cup freshly grated coconut a lemon sized ball of tamarind curry leaves 1 tsp oil salt to taste M
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Mangalorean Classics – Yetti Gassi | Prawns Curry Prawns simmered i…
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A closer look behind the scenes in Kok Sen’s kitchen! Fresh prawns, a slow-simmered broth, and noodles prepared fresh for every order. That’s how our Big Prawn Noodle Soup is made. 🍜🦐 镜头带你走进国成的厨房！ 新鲜大虾、慢火熬煮的汤底，每一碗米粉都是现点现煮。 这就是国成大虾米粉汤。 #KokSen #MichelinBibGourmand #wokhei #zichar #bigprawnoodlesoup | Kok Sen Restaurant
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A closer look behind the scenes in Kok Sen’s kitchen! Fresh prawns, …
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Friday night = curry night 🍛🦐 Our King Prawn Curry is calling… Juicy prawns simmered in a rich coconut & chilli sauce, finished with fragrant lime pickle and fresh herbs — comfort food with a Mourne twist. Pair it with an ice-cold pint or a crisp glass of white and you’ve got your weekend sorted. 📍Mourne Seafood Bar, Dundrum 🍴Book your table via the link in bio #MourneSeafood #SeafoodLovers #KingPrawnCurry #FridayNightEats #EatLocal #seafooddoneright | Mourne Seafood Bar Dundrum
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Friday night = curry night 🍛🦐 Our King Prawn Curry is calling… Juicy pra…
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My favourite way with prawns / shrimp. Advance recipe - not on my site yet!!!! 300g / 10 oz prawns / shrimp (fresh peeled or frozen thawed and patted dry) 2 large garlic cloves, finely chopped (works better than minced for this recipe) 1.5 1 tbsp extra virgin olive oil 1/4 cup dry white wine (can sub with chicken broth) Salt and pepper Finishes: Parsley, lemon juice, more olive oil Place prawns, garlic and 1.5 tbsp oil in a bowl, use your hands to mix. Set aside 20 minutes. Heat remaining oil in
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