This is REAL Italian PORCHETTA! Golden, crackling skin on the outside. Juicy, tender pork layered with garlic, fennel, rosemary and black pepper on the inside 🤤 Porchetta isn’t just a roast, it’s one of Italy’s most iconic street foods and a true celebration dish! I combined the techniques I learned from a world-class porchetta master and from my dad to show you exactly how to make it at home... the right way: No unnecessary ingredients. No wrong rolling. No stress. Just pure flavour, perfect c
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This is REAL Italian PORCHETTA! Golden, crackling skin on the outs…
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SAGNE E CECI 🍝 This dish from southern Italy is proof that simple food is often the most comforting. Rustic handmade pasta, tender chickpeas, and a cozy, garlicky tomato base... Full of love, full of flavour ❤️ I don’t have this exact recipe written, but you can explore all my Italian recipes on my website and cook along with me! www.vincenzosplate.com | Vincenzo's Plate
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SAGNE E CECI 🍝 This dish from southern Italy is proof that simple …
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This is one of those foods that doesn’t need explaining… it just makes you feel something. Sharp, creamy Pecorino Sardo, slowly cut by hand. Crispy, paper-thin pane carasau that cracks with every bite. This comes from Sardinia, an island where food is simple, rustic, and made with so much heart. No fancy plates. No trends. Just cheese, bread, fire, and tradition. This is how Italians eat. Slow, together, and with love. Food that feels like home. Food that reminds you where you come from, even if
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1.9K views · 16 reactions | If you're hosting Easter in your home this year, this dish is the perfect meal for the whole family. It's packed with more than two pounds of meat, including sweet Italian sausage, hot capicola, smoked ham, and more. Click the link to get the full recipe for Italian Easter Pie: bit.ly/40yw7JU | Real Simple | Facebook
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