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CANTONESE RICE NOODLE ROLLS (CHEE CHEONG FUN) 🥢✨ Soft, silky and drenched in a sweet savoury soy sauce. You’ll find this one in my new book This Is a Book About Rice, which is out now! Soy Dressing - 40ml light soy sauce - 5ml dark soy sauce - 1 tsp sugar - ½ tsp sesame oil - 40ml water Rice Noodle Batter - 167g rice flour - 21g cornflour - 10g tapioca starch - 500 ml water - Pinch of salt Fillings - 150g cooked prawns, chopped - Char siu pork, thinly sliced - Spring onion, finely sliced, to fi
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ABC Sweet Soy, Black Dark Marinade, 20.3 Oz (Pack of 2), Savory Sauce, Dip, Stir-fry, Glaze, Vegan, No MSG, Plant-based, Halal, Umami Flavor, Indonesian Kecap Manis Made with Coconut Sugar
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Niluto ko ang isa sa mga paboritong ulam ni Tatay na mas pinasarap gamit ang Silver Swan Soy Sauce ( Sweet & Sour Fried Egg )😋 #JustAddSilverSwan #KaMangyanVlogs | Ka Mangyan Vlogs
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