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Traditional Lithuanian cake Sakotis is baked outside on a campfire in a metal oven, constantly turning the spit
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Tatjana Judickiene on Instagram: "Šakotis is a traditional Lithuanian cake, also called “tree cake” because of its unique, tree-like shape with branches. It’s made by layering batter on a rotating spit over a flame. The cake is rich and dense, made from eggs, butter, flour, sugar, and cream. Often served at weddings and festive celebrations, Šakotis symbolizes growth and prosperity. It’s a delicious, buttery cake that’s crispy outside and tender inside. A must-try while in Lithuania! #Lithuania
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Xenia 🌙 | your favorite Vilnius creator (probably) on Instagram: "Šakotis, meaning “tree cake,” gets its name from its pine tree-like shape with dripping “branches” and tree ring layers inside. It’s a must-have dessert for Lithuanian celebrations, especially weddings, Easter, and Christmas 💛 Made from just five simple ingredients—butter, flour, sugar, cream, and lots of eggs—šakotis is baked by pouring batter onto a rotating skewer near the heat. The dripping dough forms its signature “twigs.”
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