If you haven't decided what to make for dinner tonight, try this Chinese Red Braised Pork Belly made in a rice cooker. The prep takes only 5 minutes—it's truly effortless and foolproof—and you'll end up with tender, flavorful pork belly coated in a glossy, rich sauce. The flavor is absolutely irresistible, and it's so easy that you have no excuse not to make it. If you have a rice cooker, don't let it go to waste. And if you don't, a regular pot, a slow cooker, or an Instant Pot will work just a
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If you are looking for an easy and delicious meal to make tonight, look no further than this authentic beef and broccoli recipe! Unlike the typical American Chinese takeout version, this dish is flavored with a touch of satay sauce and fish sauce. Both are popular ingredients in Teochew cuisine. As for the vegetable component, locals like to use Chinese broccoli, also known as gai lan (or jie lan in Mandarin), which adds a unique mustard flavor and a slight sweetness. But don't worry, you can ea
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