Move over traditional cheesecake, the burnt Basque version is taking over the internet. Nigella Lawson shows you how simple it is to make this showstopping dessert! bbc.co.uk/food/recipes/basque_burnt_cheesecake_12442 | BBC Food

Nigella's Classic Chicken Stroganoff • 600g boneless, skinless chicken thighs • 1 tsp garlic powder • Salt and pepper, to taste • 1 tbsp olive oil • 1 large onion, finely diced • 300g mushrooms, sliced • 40g butter • 2 tbsp flour • 500ml reduced-salt beef stock • 1 tbsp Dijon mustard • 150g sour cream • 250-300g pasta or egg noodles of your choice • Fresh parsley or chives for garnish (optional) 1. Season the chicken with garlic powder, salt, and pepper. 2. Cook the chicken: Heat olive oil in a

Missing pasta? Make Nigella's cavolo nero and 'nduja number tonight. You can also watch Nigella's Cook, Eat, Repeat on BBC iPlayer now. https://www.bbc.co.uk/food/recipes/giant_fusilli_with_53792 | BBC Food