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Thursday Night Dinner: 1 tablespoon Dijon mustard 1 teaspoon tamari 1 garlic clove, grated ½ teaspoon salt, plus more for seasoning Black pepper 1 teaspoon toasted sesame oil, plus more to drizzle ½ teaspoon maple syrup Juice of 2 lemon cheeks ½ lb. salmon fillet 1 bunch bok choy 4-5 scallions 1 teaspoon avocado oil Sesame seeds, to garnish Add the mustard, tamari, garlic, salt, a few turns of black pepper, sesame oil, and maple syrup to a small bowl and mix together. Squeeze the juice of one le
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