(SAYADIYYA) #simplynigella #twosleevers #cookbook #cookbookcorner #mothersrecipe #cookbookchallenge
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(SAYADIYYA) #simplynigella #twosleevers #cookbook #cookbookcorner #mothersrecipe #cookbookchallenge
371 viewsSep 4, 2025
YouTubeChef Seif Romal سيف رومل
This Palestinian recipe comes from chef Laila’s Cookbook “The Gaza Kitchen” @gazamom “This is one of those dishes Gaza is famous for. Older Palestinians in the West Bank and in Jerusalem who remember when one could simply go to Gaza for the day wax nostalgic about the little beachside restaurants serving sayadiyya by the sea. Sea bass or the meatiest part of the guitarfish (a type of ray) are traditionally used for this dish, though any firm white fish such as grouper will do. What follows is Um
0:58
This Palestinian recipe comes from chef Laila’s Cookbook “The Gaza Kitchen” @gazamom “This is one of those dishes Gaza is famous for. Older Palestinians in the West Bank and in Jerusalem who remember when one could simply go to Gaza for the day wax nostalgic about the little beachside restaurants serving sayadiyya by the sea. Sea bass or the meatiest part of the guitarfish (a type of ray) are traditionally used for this dish, though any firm white fish such as grouper will do. What follows is Um
2.1K viewsFeb 26, 2024
TikTokziyadbrand
شاورما مصرية🌯Egyptian Shawarm ‏ عن جد الشاورما عندن طعمتها بتأخد العقل… نكهة الفحم طالعة متل ما لازم، واللحمة والدجاج مستويّين مظبوط وملفّفين بطريقة بتحافظ على العصارة، والثوم المصري خفيف بس بيعطي توازن بجنّن، والطحينة عندن ولا أطيب—خفيفة ومرتّبة وبتعطي نكهة نظيفة. شاورما بسيطة بس معمولة بإتقان. Their shawarma tastes incredible… the charcoal flavor is exactly right, the meat and chicken are cooked perfectly and stay juicy, the Egyptian garlic is softer but gives amazing balance, and their tahin
1:30
شاورما مصرية🌯Egyptian Shawarm ‏ عن جد الشاورما عندن طعمتها بتأخد العقل… نكهة الفحم طالعة متل ما لازم، واللحمة والدجاج مستويّين مظبوط وملفّفين بطريقة بتحافظ على العصارة، والثوم المصري خفيف بس بيعطي توازن بجنّن، والطحينة عندن ولا أطيب—خفيفة ومرتّبة وبتعطي نكهة نظيفة. شاورما بسيطة بس معمولة بإتقان. Their shawarma tastes incredible… the charcoal flavor is exactly right, the meat and chicken are cooked perfectly and stay juicy, the Egyptian garlic is softer but gives amazing balance, and their tahin
413 views10 months ago
Facebookfiraskazma
This Palestinian recipe comes from chef Laila’s Cookbook “The Gaza Kitchen” @gazamom “This is one of those dishes Gaza is famous for. Older Palestinians in the West Bank and in Jerusalem who remember when one could simply go to Gaza for the day wax nostalgic about the little beachside restaurants serving sayadiyya by the sea. Sea bass or the meatiest part of the guitarfish (a type of ray) are traditionally used for this dish, though any firm white fish such as grouper will do. What follows is Um
0:59
This Palestinian recipe comes from chef Laila’s Cookbook “The Gaza Kitchen” @gazamom “This is one of those dishes Gaza is famous for. Older Palestinians in the West Bank and in Jerusalem who remember when one could simply go to Gaza for the day wax nostalgic about the little beachside restaurants serving sayadiyya by the sea. Sea bass or the meatiest part of the guitarfish (a type of ray) are traditionally used for this dish, though any firm white fish such as grouper will do. What follows is Um
960 viewsFeb 24, 2024
FacebookZiyad Brand
Pasos Básicos de Caporales y Saya: Tutorial de Baile
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Pasos Básicos de Caporales y Saya: Tutorial de Baile
17.6M viewsApr 13, 2023
TikTokcarlos_zumaran
#CapCut #caporales #bolivia🇧🇴 #tundiquedeoro #soycaporal #caporal #peru🇵🇪 #saya
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#CapCut #caporales #bolivia🇧🇴 #tundiquedeoro #soycaporal #caporal #peru🇵🇪 #saya
10.1M viewsJan 13, 2023
TikTokmarielva3
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