My Beef Rub and Killer Hogs Brisket Rub created the perfect bone-in prime rib. I placed this prime rib on a bed of vegetables and red wine, and I cooked it on my PK Grills for about 3 hours. This recipe is perfect for your Easter dinner this weekend! INGREDIENTS: • Bone-In Prime Rib Roast (ours was 10lb / 4 bone) • 1 Onion, chopped • 3 Whole Carrots, chopped • 4-5 stalks of Celery, chopped • 1 cup Red Wine • Olive Oil • Heath Riles BBQ Beef Rub • Killer Hogs TX Brisket Rub DIRECTIONS: 1. Take Pr
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My Beef Rub and Killer Hogs Brisket Rub created the perfect bone-in prime rib. I placed this prime rib on a bed of vegetables and red wine, and I cooked it on my PK Grills for about 3 hours. This recipe is perfect for your Easter dinner this weekend! INGREDIENTS: • Bone-In Prime Rib Roast (ours was 10lb / 4 bone) • 1 Onion, chopped • 3 Whole Carrots, chopped • 4-5 stalks of Celery, chopped • 1 cup Red Wine • Olive Oil • Heath Riles BBQ Beef Rub • Killer Hogs TX Brisket Rub DIRECTIONS: 1. Take Pr
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