Jamaican Christmas Cake For the Fruit Mixture: • 11/4 cups (210g) mixed dried fruits, finely chopped (raisins, prunes, currants, etc.) • 1/4 cup (40g) chopped dried cherries • 1/4 cup (60ml) dark rum • 1/4 cup (60ml) port wine • 2 tablespoons browning For the Cake: • 1 cup (2 sticks) unssalted butter, softened • 1 cup (200g) granulated sugar • 6 large eggs • 1 tablespoon lime zest • 1 cup (125g) all-purpose flour • 1/2 cup (50g) fine dry breadcrumbs • 1 teaspoon baking powder • 2 teaspoons groun

How to make Fruit cake / Christmas cake Jamaican Style #christmasfruitcake | Toya's Kitchen