Hello. I usually cook my vegetables separately as it allows me to finish them as I would like. Here is an easy and very good way to make carrots. I hope you try this with your family. Have a good day. Be well. -JP | Jacques Pépin
2:31
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Hello. I usually cook my vegetables separately as it allows me to finish them as I would like. Here is an easy and very good way to make carrots. I hope you try this with your family.
Jacques Pépin. . Hello. I usually cook my vegetables separately as it allows me to finish them as I would like. Here is an easy and very good way to make carrots. I hope you try this with your family. Have a good day. Be well. -JP
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Hello. I often make fish. Here is a very easy and simple way to make Salmon. I hope you enjoy it with your family. Have a good day. Be well. -JP | Jacques Pépin
3:05
Hello. I often make fish. Here is a very easy and simple way to make Salmon. I hope you enjoy it with your family. Have a good day. Be well. -JP | Jacques Pépin
FacebookJacques Pépin
401.3K viewsNov 10, 2021
Hello. As you may know, I am quite miserly in the kitchen. Here is a soup using pea-pods that is very inexpensive and quite delicious. I hope you try it and have a good day. Be well. -JP | Jacques Pépin
5:26
Hello. As you may know, I am quite miserly in the kitchen. Here is a soup using pea-pods that is very inexpensive and quite delicious. I hope you try it and have a good day. Be well. -JP | Jacques Pépin
FacebookJacques Pépin
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Hello. I often make fish. Here is a very easy and simple way to make Salmon. I hope you enjoy it with your family. Have a good day. Be well. -JP | Jacques Pépin
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Hello. I often make fish. Here is a very easy and simple way to mak…
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FacebookJacques Pépin
Hello. As you may know, I am quite miserly in the kitchen. Here is a soup using pea-pods that is very inexpensive and quite delicious. I hope you try it and have a good day. Be well. -JP | Jacques Pépin
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Good Afternoon. Here is an easy Spring and Summer Carrot salad. I hope you try it this weekend with your family and friends. Have a good day. Be well. -JP | Jacques Pépin
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Pépin teaches us his recipe for beef carpaccio, which includes a thinly pounded filet of beef, garnished with scallions, olives and capers. [VID: Jacques Pépin demonstrating how to make beef carpaccio in his kitchen. Transcript: Hi, I'm Jacques Pépin, and this is "American Masters at Home." So here I'm going to do a carpaccio with beef. And of course there I'm buying the best possible, which is the filet of beef. This is about five, six ounces at the most for two people. Two and a half, three ou
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