Beef Giouvetsi Ingredients:- 2 kg Beef ribs with bone- 40 g olive oil- 1 tbsp tomato paste- 500 g tomato sauce or fresh tomatoes- 1 onion- 5 cloves of garlic- 1/2 bunch fresh thyme- 2 bay leaves- 1 cinnamon stick- Salt and pepper- 200 Kefalograviera Cheese- Approximately 1 litre beef broth- Zest of 1 lemon- 1 cup Moscato wine. Method:1. In a pan, heat the olive oil and brown the beef on all sides until golden.2. Remove the beef from the pan and sauté the onion, garlic, thyme, bay leaves, and cin