Garlic Crispy Baked Parmesan Zucchini Ingredients (Serves 4): 2 medium zucchini, sliced into 1/4-inch rounds or sticks 1/2 cup grated Parmesan cheese 1/2 cup breadcrumbs (panko preferred for extra crunch) 1 tsp garlic powder 1/2 tsp Italian seasoning Salt & black pepper to taste 1–2 tbsp olive oil or melted butter Directions: Preheat oven to 425°F (220°C). Line a baking sheet with parchment or lightly grease it. Pat zucchini slices dry with paper towels to remove moisture for maximum crispiness.
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Garlic Crispy Baked Parmesan Zucchini Ingredients (Serves 4): 2 medium zucchini, sliced into 1/4-inch rounds or sticks 1/2 cup grated Parmesan cheese 1/2 cup breadcrumbs (panko preferred for extra crunch) 1 tsp garlic powder 1/2 tsp Italian seasoning Salt & black pepper to taste 1–2 tbsp olive oil or melted butter Directions: Preheat oven to 425°F (220°C). Line a baking sheet with parchment or lightly grease it. Pat zucchini slices dry with paper towels to remove moisture for maximum crispiness.
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