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Opened in 2024, Shia is a modern Korean fine dining restaurant in Washington, D.C., led by celebrity chef Edward Lee. This nonprofit restaurant reimagines Hansik traditions through a sustainable lens, operating a fully plastic-free kitchen and sourcing ingredients from both local farms and Korea's finest producers. The seasonal tasting menu showcases a refined blend of innovation and heritage with dishes like black sesame guksu, mul hwe (yellowtail crudo), and Korean gyeoja-glazed duck. Beyond i
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