How to dry brine a spatchcocked chicken tutorial. Doing this will ensure a juicy chicken. Yes even the breast meat. After you seal the ziplock refrigerate for a couple hours to overnight. #chicken #revolutionbbq #drybrine #tutorial | Revolution Barbecue

If you're not brining your chicken in PICKLE JUICE, you are missing out 🍗🍗 Thanks for this tip, Viv! | Viv's Tips

Juicy, tasty and tender Grilled chicken using a method that never fails! Brining the chicken is where the secret lies. Will you be trying this? For brine: 1 whole chicken (spatchcock) ½ cup of brown sugar ½ cup of salt 2 cloves of garlic 1 big ginger root 1 lemon 2 spring onions 2 Cinnamon sticks 1 tablespoon of black pepper 1 tablespoon of white pepper For marinade 100g of butter ¼ cup extra spicy suya spice ½ tablespoon of seasoning powder ½ teaspoon of salt 1 tablespoon of parsley flakes I us