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This easy blackened chicken recipe boasts a robust charred Cajun spice blend that enveloped the tender, juicy chicken breast when cooked quickly over high heat. With just a few steps and tips, you can have restaurant quality chicken in less than 15 minutes. 4 teaspoons smoked paprika 1 tablespoon salt 1 teaspoon ground cumin 1 teaspoon dried thyme 1 teaspoon onion powder 1 teaspoon black pepper ¼ teaspoon cayenne pepper 2 skinless, boneless chicken breasts Preheat oven to 350 degrees. Place a sh
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