356K views · 1.5K reactions | Here's how to make vanilla-glazed...

The irresistible pull apart brioche is back. While testing my new mixer, I mixed a batch of brioche dough. Instead of baking in loaf tin, I baked in a square pan. The shredding is so satisfying and therapeutic. *Sweet Stiff Starter* 25g starter 75g bread flour 35g water 13g sugar *Dough Ingredients* 200g bread flour 35g sugar 4g salt 75g milk 1 egg (55g) 70g unsalted butter All the sweet stiff starter * pan size - 8”x8” (20cmx20cm) ➡️ Prepare sweet stiff starter and use when it triples, about 7-