Food poisoning
Food poisoning
Nov 20, 2024
foodauthority.nsw.gov.au
Bacterial Food Poisoning⬇😱 1.Salmonella: Often found in raw poultry, eggs, and unpasteurized milk. 2.Escherichia coli (E. coli): Commonly found in undercooked beef, unpasteurized milk, and contaminated water. 3.Listeria monocytogenes: Found in deli meats, hot dogs, and soft cheeses. 4.Campylobacter: Typically present in raw or undercooked poultry, unpasteurized milk, and contaminated water. 5.Staphylococcus aureus: Found in improperly stored foods, especially dairy products, salads, and meats.
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