Old-Fashioned Beef Stew With Thick Brown Gravy (Slow-Simmered Comfort Food Classic, One-Pot Dinner) this is the kind of thick, rich beef stew that sticks to your spoon — tender chunks of beef, soft potatoes, and deep brown gravy just like grandma made 🤎 ⏱️ recipe details prep time: 20 minutes cook time: 1 hour 45 minutes servings: 6 🧾 ingredients 2 lbs beef chuck, cut into chunks 3 tablespoons flour 1 teaspoon salt ½ teaspoon black pepper 2 tablespoons oil 1 onion, chopped 3 carrots, sliced 3

I don't always cook a porterhouse, but when I do... #steak #beef #grill #goodeats #outdoorkitchen | Alton Brown