How to Make Simmered Kabocha | Sweet & Savory Comfort Dish 🎃🍴
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YouTubeJapanese Food with US ingredients
Kabocha no Nimono (かぼちゃの煮物) is a classic Japanese dish of simmered pumpkin cooked in a savory-sweet soy-based broth. Japanese pumpkin, known as Kabocha, has a naturally dense texture and rich sweetness. This comforting side dish pairs beautifully with traditional Japanese meals, yet it’s equally delicious served alongside Western mains like roast chicken or meatloaf. Find the recipe from the link in bio. Ingredients and Full Recipe: https://www.japanesecooking101.com/kabocha-no-nimono-simmered-p
0:55
Kabocha no Nimono (かぼちゃの煮物) is a classic Japanese dish of simmered pumpkin cooked in a savory-sweet soy-based broth. Japanese pumpkin, known as Kabocha, has a naturally dense texture and rich sweetness. This comforting side dish pairs beautifully with traditional Japanese meals, yet it’s equally delicious served alongside Western mains like roast chicken or meatloaf. Find the recipe from the link in bio. Ingredients and Full Recipe: https://www.japanesecooking101.com/kabocha-no-nimono-simmered-p
942 viewsJul 23, 2025
FacebookJapanese Cooking 101
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Let’s make Kabocha Squash Soup! This dish is commonly made in many Vietnamese households and with fewer than 10 ingredients, it’s easy to whip up on a whim! It’s savory, lightly sweet, and oh-so-satisfying! @Sarah
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