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Lemon Garlic Rainbow trout Ingredients 1-1/2lbs rainbow trout fillets with skin 1tbsp lemon pepper 1tsp paprika 2tbsp olive oil 3tbsp lemon juice 2tbsp white wine 2tbsp unsalted butter 4 garlic cloves 2tbsp parsley Recipe -Pat the fillets dry -Season with lemon pepper and paprika -Heat a pan over medium heat heat -Add olive oil -Place fillets flesh side down first -Cook 3-5 minutes until lightly browned Flip and cook an additional 2-4 minutes Remove fillets from skillet and set aside -Add minced
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Your new favorite sweet treat! 🤎 You loved my almond bark, so I tried it with sesame seeds, and it did not disappoint! Crispy, delicious, and so easy to make with four simple ingredients you probably already have at home. Before you ask 🤎 Yes, you can reduce the powdered sugar to ¼ cup! I’ve tested it, and it works beautifully. Just don’t leave it out completely, it helps give the bark that delicious crispy texture! 4 Ingredient Sesame Bark Ingredients 1 large egg white, preferably room temper
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