Jul 7, 2020 · Looking at a typical scallion, I see a clearly green part, a clearly white part, and a relatively substantial greenish-white no man's land in the in the middle. In the recipes, the …

Jan 27, 2017 · B is 1 scallion. A is a bunch. C is just the green part which I usually dispose in favor of the white part you seem to throw out...

Mar 9, 2017 · But if you mash a "dry" scallion or the greens of a typical yellow onion, they still feel slimy, while other alliums become slimy on cooking, for example leeks. Physically, slime is just …

Aug 9, 2011 · Yeah, there seem to be different schools of thought regarding the subtleties of green onions v. scallions v. spring onions. Some people (/sellers) use the names …

Jul 20, 2010 · It's a regional preference on what they're called. When you're buying seeds, they're also called "bunching onions", and I grew up calling them "scallions", although I think that …

Oct 8, 2017 · I have a lot of green onions but my recipe calls for a small bunch. Roughly how many green onions would I find in any of the following? Small bunch Normal bunch Large bunch

Being a north Indian, the only onions that I have used and seen others using are red onions. These are used in all Indian traditional dishes. I have seen green onions and white onions in …

Apr 24, 2015 · Will red onions, instead of green onions, work with these other indgredients: Pecans, Cheddar Cheese, Mayonnaise? Thank you.

Green onions are said to be milder than onions, which would suggest that if one do not mind the more powerful onion flavour in a particular dish then onions could be used in place of green …

Aug 22, 2020 · Thinly sliced spring onions (aka green onions, scallions, etc.), usually sliced on a bias, curl up when placed in ice water, making them a rather photogenic garnish. Why does …