May 15, 2025 · Masago is the roe (eggs) of the capelin fish, a small species found in cold-water regions such as the North Atlantic and Arctic Oceans. These tiny, naturally pale-yellow eggs …

Nov 20, 2024 · The word “masago” literally means “sand” in Japanese, which makes sense when you see the eggs’ fine, granular texture. For centuries, masago has been a staple in Japanese …

Nov 24, 2025 · Learn what masago is, how it tastes, where it comes from, and why these tiny fish eggs are so popular in sushi. Simple and clear guide for beginners.

Oct 27, 2024 · If you thought about it at all, you likely realized that those were fish eggs, but masago is actually more specific than that. Masago shares many qualities with other types of …

Jun 19, 2025 · Masago is the small, orange-colored fish eggs (roe) harvested from capelin fish that you’ll find topping sushi rolls and adding bursts of flavor to Japanese cuisine worldwide.

Oct 27, 2025 · It’s a cornerstone ingredient in Japanese cuisine, valued for its unique taste and affordability. As a culinary strategist, I’ve seen masago grow from a sushi bar staple to a …

Aug 29, 2024 · Masago is a popular seafood ingredient used in Japanese cuisine. It’s the component that gives color to the popular orange sushi roll known as California maki.

Feb 28, 2025 · These delicate fish eggs, harvested from the capelin fish, are a staple in many seafood dishes. Known for their crunchy texture and subtle salty-sweet taste, masago adds a …

Dec 12, 2024 · Masago, also known as capelin roe, refers to the eggs of the capelin fish. This small, silvery forage species lives in cold waters, including the North Atlantic and Arctic Oceans.

Feb 7, 2025 · Masago is a type of fish roe that has gained popularity in Japanese cuisine, especially in sushi dishes. Known for its small size, vibrant color, and slightly crunchy texture, …