Mar 1, 2023 · What is Socca? Socca is a cross between a rustic flatbread and pancake that is made from chickpea flour, water, and olive oil and is prepared as a batter, poured into a pan, and baked. In …

Aug 26, 2025 · Socca is also known by the names of fainá or farinata (coming from Argentina and Italy, respectively), but they are all essentially the same recipe using chickpea flour, olive oil, and water — …

Jul 2, 2024 · If you’re not familiar with socca, it’s a savory chickpea pancake with crisp, golden brown edges and a moist interior. It’s popular throughout southern France and northern Italy, and once you …

Jun 19, 2024 · Preparation Step 1 Heat the oven to 450. Put a well-seasoned or nonstick 12-inch pizza pan or cast-iron skillet in oven. (If you have a socca pan, obviously that will work well also.)

Sep 12, 2023 · Socca is a traditional flatbread from Nice, France. It's a common street food, cooked on a grill and served in a paper cone, usually chopped and sprinkled with salt, pepper or other delicious …

Socca is a simple, savory, naturally gluten-free flatbread made with just chickpea flour, water, olive oil, and salt. It bakes up with crispy edges, a tender center, and a nutty, satisfying flavor — high in …

Socca, a flatbread from the city of Nice in the south of France, has seen a resurgence in popularity in recent years. The traditional socca recipe is made from chickpea flour, and is a gluten-free french …