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  1. Gourmet Popcorn Gifts Online | The Popcorn Factory

    From movie night popcorn to holiday popcorn tins our selection has something for every popcorn lover. Buy popcorn online and enjoy fresh, tasty snacks delivered to your door. The Popcorn …

  2. Opopop | A Gourmet Popcorn Company

    We’re the creators of Flavor Wrapped™ Popcorn Kernels and we're on a mission to liberate you from boring popcorn. Welcome to the popcorn revolution.

  3. Celebrating Popcorn Doodle - Google Doodles

    Sep 25, 2024 · Learn more about the creation of Celebrating Popcorn Doodle and discover the story behind the unique artwork.

  4. Popcorn - Wikipedia

    Popcorn (also called popped corn, popcorns, or pop-corn) is a variety of corn kernel which expands and puffs up when heated. The term also refers to the snack food produced by the …

  5. Is Popcorn a Healthy Snack Choice? - Cleveland Clinic Health …

    Jun 11, 2025 · Popcorn contains fiber for digestion and antioxidants that could help fight obesity, Type 2 diabetes, cancer and heart disease. Ounce for ounce, popcorn has more antioxidants …

  6. Garrett Popcorn Shops® | Chicago's True Original Gourmet Popcorn

    Browse our handcrafted recipes of gourmet popcorn made in Chicago. Gluten free. Preservative free. Shop now >

  7. How to Make Perfect Stovetop Popcorn - Simply Recipes

    Nov 20, 2024 · A perfect batch of popcorn means no burnt kernels, and our easy stovetop recipe will show you how it's done.

  8. Popcorn: Health Benefits, Nutrition, and Preparation - WebMD

    Dec 30, 2024 · Most Americans know popcorn as a steadfast part of moviegoing culture, but it’s actually a popular snack all over the world. It’s easy to associate popcorn with lots of butter …

  9. Popcorn Central

    Jan 19, 2011 · Popcorn recipes, videos, history, nutrition information, and fun activities for kids and teachers. All things popcorn, presented by the Popcorn Board!

  10. Popcorn | Homemade, Microwave, Air-popped | Britannica

    Oct 31, 2025 · popcorn, a variety of corn (maize), the kernels of which, when exposed to heat or microwaves, are exploded into large fluffy masses.