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Popcorn (also called popped corn, popcorns, or pop-corn) is a variety of corn kernel which expands and puffs up when heated. The term also refers to the snack food produced by the …

Jun 11, 2025 · Popcorn contains fiber for digestion and antioxidants that could help fight obesity, Type 2 diabetes, cancer and heart disease. Ounce for ounce, popcorn has more antioxidants …

Dec 30, 2024 · Most Americans know popcorn as a steadfast part of moviegoing culture, but it’s actually a popular snack all over the world. It’s easy to associate popcorn with lots of butter …

Online shopping for Grocery & Gourmet Food from a great selection of Popped, Microwave, Unpopped & more at everyday low prices.

Oct 31, 2025 · popcorn, a variety of corn (maize), the kernels of which, when exposed to heat or microwaves, are exploded into large fluffy masses.

Jan 19, 2011 · Popcorn recipes, videos, history, nutrition information, and fun activities for kids and teachers. All things popcorn, presented by the Popcorn Board!

Oct 29, 2025 · Learn how to make popcorn in the microwave, including using a paper bag or using a bowl. Plus, get ideas for seasonings to make the tastiest popcorn.

Popcorn is a whole grain and is naturally low in fat and calories, and it is a good source of fiber. Corn is also naturally gluten-free, making it a great snack option for those with gluten sensitivities.

To make popcorn on the stove, add about 3 tablespoons of cooking oil to a pot and heat it on medium to high heat. When it's hot, place one kernel of popcorn into the pan to test to see if …