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Popcorn (also called popped corn, popcorns, or pop-corn) is a variety of corn kernel which expands and puffs up when heated. The term also refers to the snack food produced by the …

Jun 11, 2025 · Popcorn contains fiber for digestion and antioxidants that could help fight obesity, Type 2 diabetes, cancer and heart disease. Ounce for ounce, popcorn has more antioxidants …

Browse our handcrafted recipes of gourmet popcorn made in Chicago. Gluten free. Preservative free. Shop now >

Dec 30, 2024 · Most Americans know popcorn as a steadfast part of moviegoing culture, but it’s actually a popular snack all over the world. It’s easy to associate popcorn with lots of butter …

Nov 20, 2024 · A perfect batch of popcorn means no burnt kernels, and our easy stovetop recipe will show you how it's done.

These craveable, everyday snacks will awaken taste buds you didn't know you had. Each handful of our popcorn should brighten your day & bring joy to your life.

Oct 31, 2025 · popcorn, a variety of corn (maize), the kernels of which, when exposed to heat or microwaves, are exploded into large fluffy masses.

To make popcorn on the stove, add about 3 tablespoons of cooking oil to a pot and heat it on medium to high heat. When it's hot, place one kernel of popcorn into the pan to test to see if …

Jun 10, 2024 · At 93 calories and 1.1g of fat for 3 cups, popcorn can be a tasty and healthy snack within a balanced diet. Read about the nutrition facts here.