Jun 25, 2025 · Gremolata, or gremolada in the local Milanese dialect, is a bright mixture of finely chopped parsley, garlic, and lemon zest. It’s so easy to make, and can be used as a finishing …

Jan 7, 2025 · Gremolata is a savory Italian condiment of parsley, garlic, and lemon zest. In Italy, it's used to elevate foods such as pork, lamb, or veal and give them a bitter tang.

Jun 29, 2024 · Gremolata is an Italian condiment that simply consists of finely grated garlic, lemon zest, and fresh parsley. It’s bright, citrusy, and can be used as a garnish for grilled or roasted …

Sep 12, 2025 · Creating a classic Gremolata is a simple yet rewarding process that enhances the flavor of many dishes. Follow these steps to prepare a fresh and zesty condiment.

What Is Gremolata? Gremolata might sound fancy, but really, it’s incredibly simple. An Italian condiment, it consists of chopped parsley mixed with lemon zest and garlic. The combination …

Mar 6, 2023 · Gremolata is an Italian dry topping/sauce made from finely chopped parsley, minced garlic and a zested lemon. It's used to finish a wide variety of foods such as grilled …

Nov 13, 2017 · A delicious recipe for Gremolata, a zesty Italian herb sauce that brightens and enlivens fish, chicken, pasta, soups and stews. This version is made into a sauce and keeps …

Dec 8, 2022 · Gremolata is an Italian condiment made from parsley, garlic, and lemon zest. Often served with braised meats, it's also great with fish and seafood.

Jan 4, 2026 · Gremolata is an Italian condiment traditionally made with just 3 ingredients, fresh parsley, garlic, and lemon zest. It’s commonly used as a topping for meat and fish.

Aug 14, 2025 · What Is Gremolata? Gremolata is a standard condiment in Italian kitchens. This sauce is incredibly quick and easy to whip up using ingredients that you might even have on …