Peameal bacon sandwiches, consisting of cooked peameal bacon on a Kaiser roll and sometimes topped with mustard or other toppings, are often considered a signature dish of Toronto, particularly …

The term “peameal” in peameal bacon refers to the historical practice of rolling the cured pork loin in ground yellow peas. Originally, the pork loin was coated in a mixture of ground yellow peas to help …

Sep 16, 2022 · A regional delicacy in Ontario, Canada, peameal bacon is available everywhere. Making your own peameal bacon is so much better! It's less salty, has more flavor, and is far cheaper to …

Peameal bacon is a cured boneless pork loin, traditionally coated in dried and ground yellow peas. Today, corn meal is typically used instead of pea meal. It is lean, but when given a quick fry and not …

Dec 31, 2025 · Happy cooking! What is peameal bacon? Peameal bacon, often referred to as “Canadian bacon,” is a back bacon that is made from lean pork loin. It gets its name from the traditional practice …

Unlike traditional streaky bacon, peameal bacon is tender, moist, and free from excessive fat, making it a healthier yet indulgent choice for pork lovers. This historic dish, often associated with Toronto and …

Aug 23, 2024 · Peameal bacon is a cured meat product made from the leanest part of the pork loin. It is wet-cured in a brine solution for several days, then rolled in cornmeal and smoked.

Yes, peameal bacon can be used as a substitute for regular bacon in recipes that call for bacon. Keep in mind that peameal bacon has a leaner cut and milder flavor than traditional bacon, so adjust …

Peameal bacon is pork loin cured with a light brine and rolled in cornmeal (originally pea meal), producing a lean, tender, slightly sweet, and subtly smoky slice that’s distinct from streaky or back …

Feb 26, 2025 · While they may seem similar at first glance, they are actually quite different in terms of flavor, preparation, and origin. In this blog, we'll dive into the key differences between peameal bacon …