Jan 1, 2025 · Discover the art of lamb butchering at home. Follow our guide for initial processing and final butchering to create your own cuts of meat.

Lamb refers to young male and female sheep. They are slaughtered at approximately six months of age. The lamb carcass dressed weight is usually between 25 and 27 kg (50 and 60 lb). Because it is …

Master Butcher Seth Perkins shows you how to break down a lamb carcass at Whitefeather Meats, home of The Bearded Butchers!

May 2, 2025 · Butchering a lamb can be a rewarding experience that provides you with high-quality meat for your family and friends. By following the steps outlined in this article, you can ensure that …

Jun 2, 2025 · Learn essential steps and tools for humane lamb butchering at home with our comprehensive guide.

Jan 23, 2014 · Learn how to butcher and process a lamb. Lambs are one of the most sustainable and affordable animals to raise for meat. They thrive on a diet of 100% grass, and only need a salt block …

This guide explains choices available to consumers when they take a lamb to be processed. It provides information on the approximate amount of meat that should be returned from each primal after the …

Jun 7, 2024 · Keeping the area clean and disposing of waste properly is crucial to avoid attracting predators. Butchering Process. Even though the sheep was already dead, I practiced the same cuts …

The diagram above breaks down a side of lamb into its primal cuts—the main sections a butcher begins with. Each primal contains a range of retail cuts you’ll find at the store, each with its own …

Whether you prefer your lamb roasted, grilled, stewed, or slow-cooked, we have the expertise to deliver. At our custom lamb meat processing facility, we believe in the importance of sustainability and …