Tapioca starch Tapioca (/ ˌtæpiˈoʊkə /; Portuguese: [tapiˈɔkɐ]) is a starch extracted from the tubers of the cassava plant (Manihot esculenta, also known as manioc), a species native to the North and …

Sep 25, 2025 · Tapioca, a staple food in many parts of the world, particularly in tropical regions, is derived from the cassava plant (Manihot esculenta). The production of tapioca involves a series of …

Dec 14, 2025 · In this article, we will delve into the world of tapioca and explore how it is made, from the harvesting of cassava roots to the final product that ends up on our plates.

Feb 8, 2025 · Tapioca is made from the cassava root. The root is peeled, washed, and grated to extract the starch. The starch is then dried and processed into small pearls or flakes.

Oct 30, 2025 · When tapioca is extracted from the cassava plant, the result is tapioca, which is mainly made up of starch, so it’s sometimes called tapioca starch. Depending on the manufacturer, it might …

Sep 21, 2025 · Tapioca is made by extracting the starch from the cassava root, which involves a series of steps including washing, peeling, grating, and drying. The extracted starch is then processed into …

Nov 19, 2025 · tapioca, a preparation of cassava root starch used as a food, in bread or as a thickening agent in liquid foods, notably puddings but also soups and juicy pies. In processing, heat ruptures the …

Dec 8, 2025 · It is a pure starch extracted by washing, pulping, and drying the root to remove fiber, protein, and fat. The result is a fine white powder with a neutral flavor and smooth texture. It is …

We’ll explore exactly what tapioca is made from, its different forms, and a complete walkthrough on how to make perfect tapioca pearls, pudding, and boba tea at home.

In traditional tapioca production, the cassava roots are first peeled and grated to release the starch. The grated cassava is then soaked in water to allow the starch to settle at the bottom. The water is …